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Lagunare

Grillo Sicilia DOC

A harmonious and elegant white, with brackish notes typical of its production area: the Stagnone Nature Reserve of Marsala. With a pronounced freshness, it pairs perfectly with richly flavored dishes of Mediterranean cuisine.

Classification:

Sicily D.O.C.

Grapevine:

100% Cricket

Alcohol Content:

13% vol

Production Area:

C/da Spagnola, Stagnone Lagoon - Marsala (TP)

Vinification:

Harvest is done by hand in small crates. After destemming and a prolonged cold maceration on the skins, soft and progressive pressing of the grapes is carried out. This is followed by a slow, temperature-controlled alcoholic fermentation.

Refinement:

The wine ages on the noble lees for 4 months in steel tanks and at least 3 months in the bottle before release.

Color:

Brilliant, pale straw yellow with greenish highlights

Fragrance:

Hints of yellow flowers, peaches and citrus.

Taste:

Savory and full-bodied with mineral notes, slightly savory on the finish.

Gastronomic pairings:

To be proposed to characterful dishes of Mediterranean cuisine.

13,00 €

Lagunare

Grillo Sicilia DOC

A harmonious and elegant white, with brackish notes typical of its production area: the Stagnone Nature Reserve of Marsala. With a pronounced freshness, it pairs perfectly with richly flavored dishes of Mediterranean cuisine.

13,00 €

Lagunare

Grillo Sicilia DOC

A harmonious and elegant white, with brackish notes typical of its production area: the Stagnone Nature Reserve of Marsala. With a pronounced freshness, it pairs perfectly with richly flavored dishes of Mediterranean cuisine.

13,00 €

Features

Classification:

Sicily D.O.C.

Grapevine:

100% Cricket

Alcohol Content:

13% vol

Production Area:

C/da Spagnola, Stagnone Lagoon - Marsala (TP)

Vinification:

Harvest is done by hand in small crates. After destemming and a prolonged cold maceration on the skins, soft and progressive pressing of the grapes is carried out. This is followed by a slow, temperature-controlled alcoholic fermentation.

Refinement:

The wine ages on the noble lees for 4 months in steel tanks and at least 3 months in the bottle before release.

Color:

Brilliant, pale straw yellow with greenish highlights

Fragrance:

Hints of yellow flowers, peaches and citrus.

Taste:

Savory and full-bodied with mineral notes, slightly savory on the finish.

Gastronomic pairings:

To be proposed to characterful dishes of Mediterranean cuisine.

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International elegance interpreted by the Sicilian sun. An aromatic and vibrant white, with distinct notes of grapefruit, tomato leaf, and a mineral finish of great freshness.

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Obtained mainly from biancolilla and cerasuola olives, it has a delicate and fruity taste, with a pleasant almond aftertaste. Especially suitable for legume soups, red meats and but also seafood dishes: a caress that can enhance the flavors of the dish.

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Obtained mainly from biancolilla and cerasuola olives, it has a delicate and fruity taste, with a pleasant almond aftertaste. Especially suitable for legume soups, red meats and but also seafood dishes: a caress that can enhance the flavors of the dish.

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